At Gourmet Events Hawaii, our mission is to create memorable and successful events that exceed our client’s expectations, nurture relationships and delight the senses — one client, one event, one experience at a time. Incorporating each client’s unique vision, we create sumptuous occasions memorable well beyond the last morsel of dessert or sip of fine wine.
In 2003, our founder, Kathleen Lin-Hurtubise, known to her friends and colleagues as "Kat", combined her creativity, work ethic and talents to found Gourmet Cooking Hawaii. Known for its exceptionally well-executed, hands-on culinary parties, the company expanded in 2004 to become Gourmet Events Hawaii (GEH). With Kat's passion as a driving force, GEH quickly made a name for itself through full-service event production & catering and unique locations statewide. Innovative working partnerships with some of the state's most renowned chefs bring incomparable cuisine choices to each event. With a focus on quality, GEH maintains the highest standards of customer service and excellence in the marketplace.
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